Sunday, March 25, 2012

Pizza Pizza!!!

Thanks to Shelley's idea of making a post-op friendly pizza (http://theworldaccordingtoeggface.blogspot.com), I am now enjoying a slice of pepperoni and cheese pizza :D  It's SO GOOD :D:D:D!

Here is how you make it:

Bariatric Friendly Pepperoni and Cheese Pizza

You need:

Mission Carb Balance Tortilla (Small Fajita Size)
Hormel Turkey Pepperoni, cut into fours (you can use up to 17 slices per pizza - I used just 10)
2% Mozzarella Cheese
Your favorite (low sugar) pizza sauce

Take the tortilla and put it on a lightly sprayed cookie sheet
Turn on the broiler of your oven and put the tortilla under the broiler for about 2 to 2:30 minutes to crisp up.
Take out the tortilla, put the pizza sauce on, followed by the pepperoni, and lastly the cheese.
Put it back under the broiler for 2 to 2:30 minutes (depending how brown you want the cheese).
Voila :D  That's it :)  It's super healthy and super yummy!  I only can eat 2 of the small slices, but it's so good :D

I gave Adam the other half and he loved it :D!  YAY!

Enjoy!

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